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Birthday Desserts for Blueberry Lovers

Cake and ice cream are the traditional birthday dessert.  Except when it comes to my husband.  I’ve made blueberry pie for his birthday before since he is a huge blueberry lover.

This year he has requested an ice cream cake that contains blueberries, chocolate, and nuts.  So, I’ve been scanning through Pinterest looking for something to really wow him.  I’m a fan of the homemade meals, so here’s what I’ve come up with so far.

First up is a blueberry ice cream.  We’re missing the chocolate and cake with this one.  I’m putting it in the list though because finding blueberry ice cream in March is not easy.  I’m thinking I could make the blueberry ice cream and then layer it with homemade chocolate cake and frozen blueberries.  I’ve never really made ice cream before, so maybe I should keep looking.

Next up is a blueberry ice cream cake.  This one definitely has the ice cream covered.  It’s lacking in chocolate though, and cake for that matter.  I could improvise it to add both of the missing items.  I really like the look of this but I don’t think it’s going to fit the bill.  On to the next one.

Blueberry cupcake

It looks like we’re getting closer.  This is a chocolate cupcake filled with a blueberry cream.  Then it’s topped with chocolate ganache, although it looks a little thick for a ganache, and fresh blueberries.  I have an excellent homemade chocolate cake recipe, so the cupcake piece is covered.  It’s missing the ice cream part, so I’d need to improvise with the blueberry cream filling.  Potentially I could use vanilla ice cream and add blueberries to it.  We’ll see.

Hold on, I think we have a winner here!  A chocolate blueberry ice cream cake.  It has the main flavors he would like – blueberry, chocolate, and cake.  I can add nuts to this too.  Plus, it looks pretty easy to make.  Mainly it’s layering ice cream, blueberries, and crumbled chocolate cookies.  Instead of the cookies I will make a chocolate cake, cut it into cubes, and layer it.  Regardless, this looks perfect.

Well, it looks like I’ve got the blueberry dessert covered for my blueberry lover of a husband.  I can’t complain, they are a super fruit so it’s a healthy dessert.  That’s what I’m telling myself anyway.

Until next time!

 
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Posted by on March 19, 2014 in Desserts

 

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New Recipes For A Winter Birthday Dinner

We recently had my parent’s over to celebrate my Mom’s birthday.  She had only requested fish, but beyond that I was free to create the menu as I chose.  I knew right away that my main course would be salmon.

For Christmas my husband had given me the newest Barefoot Contessa cookbook, Foolproof.  In it she has a recipe called “hot smoked salmon” which I had tried recently.  It is delicious!  I knew it would be a hit.

Foolproof - Ina Garten

The salmon recipe is just the right balance between sweet and hot.  It calls for both white and brown sugar along with lemon zest and a healthy amount of fresh ground black pepper.  We have a cedar grilling plank, so the salmon was baked on that in the oven.  So good!

To round out the menu I had a traditional vegetable salad with chopped spinach, tomatoes, and cucumbers and rice pilaf with sauteed mushrooms made from scratch.  I used a basic Rice Pilaf recipe, then sauteed an 8 oz. package of fresh, sliced baby Bella mushrooms and incorporated it into the Pilaf.  I didn’t go overboard with my side dishes for the dinner because I wanted everyone to have room for this…

Stacey’s Recipes Cooking Tips

I had pinned this Chocolate Peanut Butter Torte recipe a while ago.  I knew I didn’t want to go with traditional cake and ice cream.  Then, as I was going through my recipe boards I saw this pin and knew it was the right choice.  Plus, my mom is a huge peanut butter and chocolate fan.  Let’s be real though, who isn’t?

I ended up making this dessert the day of the dinner, which means I was putting it in the freezer to set.  Luckily that worked out.  It was close though.  I was putting on the ganache topping only minutes before my parents arrived.  In the freezer it went again and it was perfectly set by the time we finished dinner.

This was one of my more favorite recent menus.   I would make any of these recipes again as they were all fairly easy and turned out wonderfully.  Let’s recap on the final menu.

Winter Birthday Dinner Menu

Dinner: Hot Smoked Salmon, Rice Pilaf With Sauteed Mushrooms, Garden Salad

Dessert: Chocolate Peanut Butter Torte

 
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Posted by on February 1, 2014 in Desserts, Meals

 

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