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Lazy Weekend Treats

It’s getting close to the weekend and we are plan-free for this one.  That means I can spend some time in the kitchen trying out some new recipes along with some tried and true favorites.  I’m thinking of a full meal menu plus some sweet treats to tide us over.  My best bet is a nice Saturday dinner, so that’s what I’ll plan for.

First up on my to-make list is a Butternut Squash Soup recipe from Ina Garten.  It’s in her Back to Basics cookbook.  I’ve made it numerous times, it’s super simple, and always a winner.  The most time consuming part for me is peeling the squash.  I am not a fan of curry so I omit it, but I don’t feel like the soup is lacking in flavor without it.  My plan with the soup is to let it be a starter for our Saturday dinner and the leftovers can be had for lunch on Sunday.

Next up, I am going to make a Chocolate Crescent Roll.  I’ve seen different versions of this all over Pinterest.  I’m going to use the canned crescent roll dough and dark chocolate bars for mine.  I may even add some peanut butter to a couple, just because.  Quick and easy!

Homemade chocolate crescent rollsSource

I also plan on making a dessert, or two. There are so many options to pick from and I’m on the fence about a few.  Do I want cake or cookies?  New recipe or tried and true recipe?  I’ve been trying a lot of new ones lately which I think is good.  I have quite a few cookies and bars that are still untested in my Fine Cooking Cookies magazine as well as some sweet treats in my Barefoot Contessa cookbooks.

Foolproof - Ina Garten

I have yet to make her Outrageous Brownie recipe, which is the one that she sold in the Barefoot Contessa store.  I am a huge fan of brownies, so I’m thinking this one is at the top of the list.  I should probably make those Friday night as the recipe makes a lot.

I’ll leave my last choice as a TBD.  I like to leave a little leeway in my baking plans for the weekend.  I never know when the mood will strike to make donuts or something, like it did last weekend.  They were excellent by the way.  Pumpkin donut holes rolled in a cinnamon sugar mix are easy and delicious.  Don’t miss out if you have a chance to make them.

Alright, what are your baking plans for this weekend?  Is anyone trying something new or even just looking forward to some baking time?  Let’s hear it.

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Posted by on February 20, 2014 in Desserts, Meals

 

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